Episode 72 - Chad Salmela
Our first guest from Finland joins the Salt Lake 2002 Retrospective podcast! Chad Salmela talks about scrambling to find a plane, rifle covers as an accreditation solution and Kenji's teriyaki (recorded 7 October 2020)
Our first guest from Finland joins the Salt Lake 2002 Retrospective podcast! Chad Salmela talks about scrambling to find a plane, rifle covers as an accreditation solution and Kenji's teriyaki (recorded 7 October 2020). A breakdown of the episode is below.
Please be sure to check out our Salt Lake 2002 Retrospective playlist on Spotify. You can also access the playlist and a map to favorite SLOC restaurants here.
If you worked on the Games as a staff member, contractor or volunteer and want to share your story please email cnapier@gpfour.com.
WARM UP
00:26 - Welcome Chad!
PRELIMS
04:48 - A horse of a different color
09:23 - A national team biathlete
QUARTERFINALS
12:26 - "It's a good thing I spoke German"
15:21 - The five-alarm fire
SEMIFINALS
19:43 - The test event was the test
21:40 - Custom rifle covers
FINALS
27:17 - An innovative venue
33:12 - Color commentating at Soldier Hollow
MIXED ZONE
37:08 - A tremendous start
40:09 - Salt Lake's impact on the sport
COOL DOWN
46:12 - Brain traces
50:52 - Anyone have the Kenji's teriyaki recipe?
Please be sure to check out our Salt Lake 2002 Retrospective playlist on Spotify. You can also access the playlist and a map to favorite SLOC restaurants here.
If you worked on the Games as a staff member, contractor or volunteer and want to share your story please email cnapier@gpfour.com.
WARM UP
00:26 - Welcome Chad!
PRELIMS
04:48 - A horse of a different color
09:23 - A national team biathlete
QUARTERFINALS
12:26 - "It's a good thing I spoke German"
15:21 - The five-alarm fire
SEMIFINALS
19:43 - The test event was the test
21:40 - Custom rifle covers
FINALS
27:17 - An innovative venue
33:12 - Color commentating at Soldier Hollow
MIXED ZONE
37:08 - A tremendous start
40:09 - Salt Lake's impact on the sport
COOL DOWN
46:12 - Brain traces
50:52 - Anyone have the Kenji's teriyaki recipe?